Today I had to get some work done. While I did Fabio and Chris decided to rewire the entertainment system in an attempt to clean it up and make the iPhone stream video to the surround sound. It was quite distracting, it was amusing to watch them scratch their heads in unison. :)
While we were messing around in the living room, Adrian was hard at work in the kitchen. He recently finished Bartending school, so for an appetizer he made us Medditteranean Mojitos (with tomatoes and basil in them) and bruschetta with an herbed cheese and tomatoe topping. For the main course he made Carbonarra at Chris's request and for me he made something similar with vegetables, amazing as usual.
For dessert he made a homemade Fragole Tiramisu (Strawberry). It was layers of crazy goodness complete with Lindt chocolate spoons! I told him he is crazy. I also told him that all of the other recipes are perfect and ready to be served in our future restaurant, but this one I think he will have to test over and over and over, using us as the guinea pigs.... ^_-
It's very late near (after midnight) so now I must shut down the laptop, go pack all of our things and souveniers away and prepare to fly home. We had planned to fly through Atlant but if we do that it's likely we won't get first class on the way there so we've switched flights. Now we plan to go through NYC so we'll get first glass on both legs, but we'll get home later. Our flight leaves at noon, or 6am EST, we don't expect to arrive home until around 1am EST - it's gonna be a long long day.
I'll post as we get on flights but this is the last fun one...until next time. :-D
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